Old-Fire Kyara Oil

Distilled over a wood fire, the old way - nothing between the tree and the bottle.

Our flagship raw oil, drawn from the same cultivated trees as the kyara sticks - distilled the slow way. The stills are fired by burning wood, never gas, and run for days without rest. The vapor climbs, cools in the condenser, and in the separator a dark gold slowly rises above the water. What we draw off goes into the bottle unfiltered and undiluted: a thick, near-black oil that warms slowly on the skin and holds a room with a single drop. Sold as raw batches by weight, straight from the Dianbei distillery floor.