Kyara Grade
Kynam Bakhoor
奇楠香粉
Ground kyara chips - a pinch on the mica is enough for a room.
Cultivated kyara, ground coarse so it smoulders rather than burns. Put a pinch on the mica plate over a low coal: it gives a cool sweetness first, then a green-floral heart, then the resin. One jar covers roughly forty sittings. The copper lid keeps the resin from drying out between uses.
| Format | Quotation |
|---|---|
| 50 g | Enquire |
| 100 g | Enquire |
Quotations are issued per order in USD, FOB China. Volume breaks start at 100 boxes. Freight, insurance and any CITES documentation are quoted separately.
Specification
| Format | Lidded jar |
|---|---|
| Grind | Coarse, for mica burner |
| Origin | Dianbai, Guangdong |
| Sittings | About 40 per jar |
Scent profile
- Opening: cool sweetness
- Heart: green florals
- Drydown: soft resin
